Bengali kofta curry recipe

This is another very easy and delicious recipe. Enjoy and add your comments!

Total time: 20 min     Prep time: 5 min

Ingredients:

• 20 chicken precooked meat balls
• 1 medium onion, thick sliced into cubes
• 1 tbsp vegetable oil
• 4 maggi masala sachets
• 4 green chilli
• ½ cup chopped spring onion
• ½ cup chopped cilantro
• Salt to taste

Preparation:

1. Heat oil in a pan, add onion and sauté it until it looks light brown and keep aside.Then saute chicken meatballs in the same oil for 5 minutes.
2. Mix maggi masala in water and whisk to make a thick sauce. Add this mixture in the pan and mix with meat balls and cook.
3. Add the onions with some spring onions and cilantro and cook until the gravy sticks to the meat balls.
4. Serve in a serving bowl and garnish this with spring onion and cilantro and green chilli. Enjoy this dish hot with rice or roti!