Indian Style Spicy Mashed Potatoes (Aloo Bharta)

This is a popular vegetarian dish from Indian cuisine.

Total time: 15 min     Prep time: 5 min

Ingredients:

4 large Potatoes (boiled)

2 tablespoons vegetable oil

1 tsp kalonji seeds

2 whole Dry Red Chilies

1 medium onion, thinly sliced

1 tbsp ginger garlic paste

1 /2 cup finely chopped green chili

Salt - To taste

Preparation:

1.      Heat oil in a pan add dry whole red chilies and kalonji seeds. Allow this to sizzle for 45 seconds. (Don't let it burn.).When they begin to sizzle add thinly sliced onion and sauté this. Add green chill, ginger and garlic paste.

2.      Now add boiled potatoes ,salt and mix it gently. Stir well about 4/5 minutes or until potatoes is thoroughly cooked.

3.      Garnish with green chills. Serve hot with rice or rotis. Enjoy!