Salami sandwich with egg oil poach

This sandwich is easy to make, typically taken to work, school, or picnics to be eaten as part of a packed lunch.

Total time: 10 min     Prep time: 5 min

Ingredients:

4 slices sweet French bread or sourdough bread

2 tbsp Mayonnaise

8 to 10 slices Italian salami

2 slices ripe Roma tomato

2 or 3 Romaine leaves, torn to fit bread

2 cheeses slices (optional)

Preparation:

1.      Heat a grill or grill pan to medium-high. Toast French bread on grill. Brush grill pan with oil and grill Italian salami until cooked through.

2.      Layer tomato, Italian salami, cheese slices and Romaine leaves on bottom half of bread and spread mayonnaise with top half of bread.

Ingredients for egg oil poach:

1tbsp Vegetable oil

1 egg

2 to 3 grinds black pepper

Salt to taste

Preparation for egg oil poach:

1.      Crack an egg into a small bowl (Don't break the yolk when cracking the egg) Heat the oil a pan, add the egg (Do this gently) and wait for

half min then season with salt and black pepper. Cook this for 3-5 min.

2.   Serve this with salami sandwich