This sandwich is easy to make, typically taken to work,
school, or picnics to be eaten as part of a packed lunch.
Total time: 10 min Prep time: 5 min
Ingredients:
4 slices sweet
French bread or sourdough bread
2 tbsp Mayonnaise
8 to 10 slices
Italian salami
2 slices ripe
Roma tomato
2 or 3 Romaine
leaves, torn to fit bread
2 cheeses slices
(optional)
Preparation:
1.
Heat
a grill or grill pan to medium-high. Toast French bread on grill. Brush grill
pan with oil and grill Italian salami until cooked through.
2.
Layer
tomato, Italian salami, cheese slices and Romaine leaves on bottom half of bread
and spread mayonnaise with top half of bread.
Ingredients for egg oil poach:
1tbsp Vegetable oil
1 egg
2 to 3 grinds
black pepper
Salt to taste
Preparation for
egg oil poach:
1.
Crack
an egg into a small bowl (Don't break the yolk when cracking the egg) Heat the oil a pan, add the egg (Do this gently) and wait for
half
min then season with salt and black pepper. Cook this for 3-5 min.
2. Serve this with salami sandwich
