Typically an egg is poached just to the point where the white is no longer runny and the yolk is beginning to harden around the edges. . For this reason, it is important to keep the heat low and to keep the poaching time to a bare minimum, which will also preserve the flavor of the food.
Total time: 8 min Prep time: 5 min
Ingredients:
1 egg
1/2 tsp chopped tomato (sauté the tomato for 2mins, it will give nice aroma)
1/2 tsp chopped onion
1/2 tsp chopped green chili
1 tbsp water
1/2 tsp white vinegar or Lemon juice
Salt to taste
1/2 tsp black pepper
Preparation:
Ingredients:
1 egg
1/2 tsp chopped tomato (sauté the tomato for 2mins, it will give nice aroma)
1/2 tsp chopped onion
1/2 tsp chopped green chili
1 tbsp water
1/2 tsp white vinegar or Lemon juice
Salt to taste
1/2 tsp black pepper
Preparation:
1. Take a pan, add the water and bring to a gentle boil, add white vinegar (It's not essential but it improves the egg's appearance because the vinegar coagulates the egg white).
2. Crack an egg into a small bowl (Don't break the yolk when cracking the egg) .Spin the simmering water to cool down the water .before drop in the egg.
3. Now add the egg (Do this gently) and wait for ½ min then add the chopped onion, tomato green chili and sprinkle the salt and black pepper. Cook this for 3-5 min.
4. Serve this with hot toast or enjoy this dish with sausage /hot dog
